Length: 24 cm.
Baking Tin Square. Perfect to the time of cooking because it transmits the heat of the oven to the mass and also for styling any type of product whether sweet or savoury. First use: - Heating The mould to 100 Degrees Centigrade one or two times for a good cleaning in hot, and with a dry cloth. - Grease the mould and cocerlo 2 hours to 180 ° to the reverse with the order of Miss The surplus fat. - Wipe the mould with a dry cloth to directly out of the oven and engrasarlo of New. - Now the mould is ready for use. Grease - The mould with each use. - The Cleaning Of The mould is in hot dry with a towel. - Do not use a sponge. - Do not store the mould in a damp place (Camera cold-storage...) measures: length 14 cm high: 3.5 cm
Mallard Ferriere-MANQUE CARRE FB de 24 - B00BMLB2T4